Buffalo Chicken Stuffed Sweet Potatoes

gluten-free | healthy

20 MINUTE

gluten-free

20 minutes

5 ingredients

Ingredients

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STEP 1

Boil 2 chicken breasts for about 15 minutes. Ensure the internal temperature reaches 165ºF.

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STEP 2

Poke the sweet potatoes all over and microwave for about 6 minutes per side.

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STEP 3

Once the chicken is cooked, shred immediately. A hand mixer is the easiest way! Mix in the buffalo sauce.

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STEP 4

Slice the sweet potatoes in half lengthwise.

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STEP 5

Top the potato halves with the buffalo chicken, ranch dressing, and scallions or chives!

Find the full recipe at

oliviaskitchen.com

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