Buffalo Chicken Stuffed Sweet Potatoes
gluten-free | healthy
20 MINUTE
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gluten-free
gluten-free
20 minutes
20 minutes
5 ingredients
5 ingredients
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Ingredients
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STEP 1
Boil 2 chicken breasts for about 15 minutes. Ensure the internal temperature reaches 165ºF.
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STEP 2
Poke the sweet potatoes all over and microwave for about 6 minutes per side.
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STEP 3
Once the chicken is cooked, shred immediately. A hand mixer is the easiest way! Mix in the buffalo sauce.
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STEP 4
Slice the sweet potatoes in half lengthwise.
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STEP 5
Top the potato halves with the buffalo chicken, ranch dressing, and scallions or chives!
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Find the full recipe at
oliviaskitchen.com
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