Brown Butter Shortbread Cookies
Just 3 Ingredients
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gluten free option
perfect for the holidays
3 ingredients
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Ingredients
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STEP 1
Brown the butter and allow to cool until softened.
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STEP 2
Beat the brown butter and sugar until fluffy. Then gently mix in the flour and a few tbsp water.
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STEP 3
Roll the dough into a log and wrap in plastic wrap. Refrigerate for a few hours.
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STEP 4
Slice the dough log into 1/2" thick rounds.
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STEP 5
Arrange on a baking sheet and bake for 10 minutes. Allow to cool and enjoy!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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