Brown Butter  Pecan Cookies

gluten free option

gluten free option

perfect for the holidays

tastes like a pecan pie

Ingredients

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STEP 1

Brown the butter and allow to cool.

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STEP 2

Remove the brown butter from the pan and add the pecans with some sugar. Cook until candied.

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STEP 3

Mix together the cookie dough. Fold in the candied pecans and mini chocolate chips. Chill for 2+ hours.

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STEP 4

Roll in sugar, top with pecans, and bake.

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STEP 5

Allow to cool and enjoy!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.