Brown Butter
Pecan Cookies
gluten free option
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gluten free option
perfect for the holidays
tastes like a pecan pie
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Ingredients
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STEP 1
Brown the butter and allow to cool.
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STEP 2
Remove the brown butter from the pan and add the pecans with some sugar. Cook until candied.
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STEP 3
Mix together the cookie dough. Fold in the candied pecans and mini chocolate chips. Chill for 2+ hours.
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STEP 4
Roll in sugar, top with pecans, and bake.
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STEP 5
Allow to cool and enjoy!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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