Blended Chia Pudding
gluten-free | vegan
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gluten-free
dairy-free & vegan
smooth and creamy texture!
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Ingredients
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STEP 1
Add the milk, chia seeds, and hemp hearts to your blender. Let them sit for 15 minutes.
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STEP 2
Add the rest of the ingredients.
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STEP 3
Blend on manual speed just until smooth.
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STEP 4
Pour into 4 small jars and refrigerate overnight.
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STEP 5
When ready to eat, top with whipped cream, fresh fruit, honey, nut butter, etc. Enjoy!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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