Banana Chocolate Chip Cookies

dairy free | vegan

GLUTEN FREE

gluten-free

vegan

one bowl

Ingredients

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STEP 1

Cream together the bananas, oil, sugar, and vanilla.

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STEP 2

Mix in the dry ingredients and fold in the chocolate chips.

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STEP 3

Scoop the cookies with a 1 tbsp cookie scoop and place on a parchment lined baking sheet.

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STEP 4

Bake at 375ºF for 8-10 minutes until the cookies are dry to the touch. Cool for at least 10 minutes then enjoy.

Find the full recipe at

oliviaskitchen.com

Recipes that prove living gluten-free doesn't have to be fun-free.