Banana Chocolate Chip Cookies
dairy free | vegan
GLUTEN FREE
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gluten-free
gluten-free
vegan
vegan
one bowl
one bowl
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Ingredients
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STEP 1
Cream together the bananas, oil, sugar, and vanilla.
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STEP 2
Mix in the dry ingredients and fold in the chocolate chips.
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STEP 3
Scoop the cookies with a 1 tbsp cookie scoop and place on a parchment lined baking sheet.
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STEP 4
Bake at 375ºF for 8-10 minutes until the cookies are dry to the touch. Cool for at least 10 minutes then enjoy.
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Find the full recipe at
oliviaskitchen.com
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