Baked Sweet Potato Slices

gluten free | vegan

gluten free

vegan option

perfect for Thanksgiving or Christmas

Ingredients

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STEP 1

Wash, peel, and slice the sweet potatoes into rounds about 1/4—1/2" thick.

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STEP 2

Mix the slices in a bowl with the honey, butter, salt, pepper, fresh sage and thyme.

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STEP 3

Arrange the sweet potato slices on a parchment lined baking sheet and bake for 40 minutes.

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STEP 4

Check that they are fork-tender and enjoy!

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.