Baked Sweet Potato Slices
gluten free | vegan
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gluten free
vegan option
perfect for Thanksgiving or Christmas
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Ingredients
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STEP 1
Wash, peel, and slice the sweet potatoes into rounds about 1/4—1/2" thick.
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STEP 2
Mix the slices in a bowl with the honey, butter, salt, pepper, fresh sage and thyme.
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STEP 3
Arrange the sweet potato slices on a parchment lined baking sheet and bake for 40 minutes.
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STEP 4
Check that they are fork-tender and enjoy!
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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