Baked Mini Cheesecakes
gluten free option
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gluten-free option
made in the blender
customized toppings
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Ingredients
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STEP 1
Pulse the graham crackers in the blender and mix with butter. Press into 12 muffin cups.
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STEP 2
Blend the cheesecake filling ingredients. Pour into the 12 muffin cups.
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STEP 3
Tap out the air bubbles then bake at 325ºF for 15 minutes.
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STEP 4
Cool to room temperature, then chill in the fridge overnight.
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STEP 5
Top the way you like! Here is whipped cream and fresh berries.
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Find the full recipe at
oliviaskitchen.com
Find the full recipe at
oliviaskitchen.com
Get the recipe!
Healthy meals & indulgent desserts for your delicious balanced life.
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