Baked Mini Cheesecakes

gluten free option

gluten-free option

made in the blender

customized toppings

Ingredients

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STEP 1

Pulse the graham crackers in the blender and mix with butter. Press into 12 muffin cups.

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STEP 2

Blend the cheesecake filling ingredients. Pour into the 12 muffin cups.

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STEP 3

Tap out the air bubbles then bake at 325ºF for 15 minutes.

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STEP 4

Cool to room temperature, then chill in the fridge overnight.

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STEP 5

Top the way you like! Here is whipped cream and fresh berries.

Find the full recipe at

oliviaskitchen.com

Find the full recipe at

oliviaskitchen.com

Healthy meals & indulgent desserts for your delicious balanced life.