JALAPEÑO POPPERS

gluten-free | vegan option

AIR FRYER 🌶  

gluten-free

dairy-free option

vegan + vegetarian option

Ingredients

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STEP 1

While wearing gloves, wash, slice, and de-seed the jalapeños.

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STEP 2

Mix the cream cheese, shredded cheese, half the chives, and all spices together.

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STEP 3

Use a spoon or piping bag to fill the jalapeño halves.

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STEP 4

Mix together melted butter and the gluten-free breadcrumbs.

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STEP 5

Top the peppers with the breadcrumb mixture.

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STEP 6

Air fry at 375ºF for 6-8 minutes. Enjoy hot!

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STEP 7

OR bake in the oven at 425ºF for 12-17 minutes until crispy. Enjoy hot!

Find the full recipe at

oliviaskitchen.com

Recipes that prove living gluten-free doesn't have to be fun-free.